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portada Alimentos (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía y cocina
Year
2015
Language
Spanish
Pages
421
Format
Paperback
ISBN13
9786079405496
Edited in
México
Edition No.
1

Alimentos (in Spanish)

Pablo O. M Acereto Escoffié,Fabiola E. Pereira Pacheco (Author) · Universidad Autónoma De Yucatán (Uady) · Paperback

Alimentos (in Spanish) - Pablo O. M Acereto Escoffié,Fabiola E. Pereira Pacheco

Gastronomía y cocina

New Book Imported to South Africa
Delivery: 24 Aug - 09 Sep Shipping: 13 to 19 business days.
R 719
R 719

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Synopsis "Alimentos (in Spanish)"

Este libro está dirigido, principalmente, a los estudiantes universitarios que cursan carreras que involucran aspectos del aseguramiento de la calidad de los alimentos, pero para poder tener éxito en el campo de los análisis bromatológicos, los alumnos deberán poseer sólido conocimiento de Química Analítica.

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In what language is the book written?

The book is written in Spanish.

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The binding of this edition is Paperback.

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