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portada Analyses for Hormonal Substances in Food Producing Animals (Rsc Food Analysis Monographs)
Type
Physical Book
Publisher
Author
Year
2010
Language
English
Pages
200
Format
Hardcover
ISBN
0854041982
ISBN13
9780854041985
Edition No.
1
Categories

Analyses for Hormonal Substances in Food Producing Animals (Rsc Food Analysis Monographs)

Jack F. Kay (Author) · Royal Society Of Chemistry · Hardcover

Analyses for Hormonal Substances in Food Producing Animals (Rsc Food Analysis Monographs) - jack f. kay

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Synopsis "Analyses for Hormonal Substances in Food Producing Animals (Rsc Food Analysis Monographs) "

This book, the only one of its kind, will be of benefit to scientists working in this area, together with regulators and consumers. It provides a single and definitive source of information setting out the historical position of industry sectors which brought the issue of abuse of hormones and related compounds in food producing animals into the public domain. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 25 Member States. An overview of the high quality science generated in response to this issue, in order to protect consumers, is detailed. The book also identifies how significant progress has been, and continues to be, made in this area.

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