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portada Animal to Edible
Type
Physical Book
Author
Translated by
Publisher
Year
1994
Language
English
Pages
160
Format
Paperback
Dimensions
22.6 x 15.2 x 1.0 cm
Weight
0.25 kg.
ISBN
0521466725
ISBN13
9780521466721
Categories

Animal to Edible

Noilie Vialles (Author) · J. a. Underwood (Translated by) · Cambridge University Press · Paperback

Animal to Edible - Vialles, Noilie ; Underwood, J. a.

New Book Imported to South Africa
Delivery: 07 Jul - 30 Jul Shipping: 5 to 6 business days.
R 623
R 623

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Synopsis "Animal to Edible "

Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? In her study of abattoirs in southwest France, Noélie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.

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