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portada Biscuit Baking Technology: Processing and Engineering Manual
Type
Physical Book
Publisher
Author
Language
English
Pages
426
Format
Paperback
ISBN13
9780323999236
Edition No.
3
Categories

Biscuit Baking Technology: Processing and Engineering Manual

Iain Davidson (Author) · Academic Press · Paperback

Biscuit Baking Technology: Processing and Engineering Manual - Iain Davidson

Cheaper New Book Imported to South Africa *
Delivery: 21 Apr - 15 May Shipping: 8 to 10 business days.
R 3,306.63
Faster New Book Imported to South Africa *
Delivery: 10 Apr - 05 May Shipping: 3 to 4 business days.
R 4,552.44
R 3,306.63
Delivery to any South Africa address between Tuesday, April 21 and Friday, May 15
Origin: United Kingdom Import costs included in the price ✅
Delivery to any South Africa address between Tuesday, April 21 and Friday, May 15.
Origin: United Kingdom Import costs included in the price ✅
Delivery to any South Africa address between Friday, April 10 and Tuesday, May 05.

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