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portada Capt. Dicks Seafood and Southern Cooking
Type
Physical Book
Author
Publisher
Language
English
Pages
216
Format
Paperback
Dimensions
22.9 x 15.2 x 1.2 cm
Weight
0.29 kg.
ISBN13
9781491089569
Categories

Capt. Dicks Seafood and Southern Cooking

Richard C. May (Author) · Createspace · Paperback

Capt. Dicks Seafood and Southern Cooking - May, Richard C.

New Book Imported to South Africa
Delivery: 24 Jul - 21 Aug Shipping: 16 to 20 business days.
R 432
R 432

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Synopsis "Capt. Dicks Seafood and Southern Cooking"

Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.

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The book is written in English.

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The binding of this edition is Paperback.

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