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portada Certified Food Safety Manager Exam (Cpfm) Study Guide (Restaurant Resource)
Type
Physical Book
Publisher
Language
English
Pages
55
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9781986551137
Edition No.
2018th

Certified Food Safety Manager Exam (Cpfm) Study Guide (Restaurant Resource)

Gregrey Michael Carpenter (Author) · Createspace · Paperback

Certified Food Safety Manager Exam (Cpfm) Study Guide (Restaurant Resource) - Carpenter, Gregrey Michael

New Book Imported to South Africa
Delivery: 27 Jul - 24 Aug Shipping: 16 to 20 business days.
R 397
R 397

Synopsis "Certified Food Safety Manager Exam (Cpfm) Study Guide (Restaurant Resource) "

This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 8th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.

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The book is written in English.
The binding of this edition is Paperback.

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