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portada Chef Sapiens (in Spanish)
Type
Physical Book
Publisher
Collection
Alimentación saludable
Year
2022
Language
Spanish
Pages
264
Format
Paperback
Dimensions
21.00 x 17.20
ISBN13
9788425361722
Edited in
España
Edition No.
1

Chef Sapiens (in Spanish)

Marcos Vázquez (Author) · Elizabeth Ochoa (Author) · Grijalbo · Paperback

Chef Sapiens (in Spanish) - Marcos Vázquez

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Synopsis "Chef Sapiens (in Spanish)"

Este nuevo libro de Marcos Vázquez junto con la chef Elizabeth Ochoa recorre las distintas "edades" de la alimentación -la etapa como cazadores-recolectores, la revolución agrícola, la revolución industrial y la era digital-. En cada uno de estos apartados nos proponen recetas deliciosas y sanas a partir de los alimentos y los hábitos más característicos de cada periodo pero haciendo una propuesta alimentaria adecuada a la época en que vivimos. 100 platos originales pero de preparación sencilla para el día a día y elaboraciones culinarias con un toque más gourmet. Porque la comida saludable no está reñida con el disfrute del paladar y porque cocinar nos hacer humanos.
Marcos Vázquez
  (Author)
View Author's Page
Marcos Vázquez is the author of the popular blog Fitness Revolucionario, awarded multiple prizes for his informative work in health matters. He is also the creator of Radio Fitness Revolucionario, one of the most listened to health and fitness podcasts in Spanish, where he interviews top experts in health, neuroscience, training, nutrition, biology, or genetics, among many other topics. He teaches at various health training institutions and participates as a speaker in multiple congresses and events. He has published several books, among which Fitness revolucionario (Ed. Oberon, 2018), Invicto (Salud salvaje, 2020) and Saludable Mente (Grijalbo, 2021) stand out.
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Customers reviews

Cristóbal Lara Thursday, July 13, 2023
Verified Purchase

Muy buenas recetas para cualquier tipo de alimentación

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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