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portada Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Type
Physical Book
Author
Contributions by
Publisher
Year
2018
Language
English
Pages
240
Format
Hardcover
Dimensions
27.7 x 21.3 x 2.8 cm
Weight
1.16 kg.
ISBN13
9780714876450
Categories

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Matt Abergel (Author) · Evan Hecox (Contributions by) · Phaidon Press · Hardcover

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Abergel, Matt ; Hecox, Evan

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Synopsis "Chicken and Charcoal: Yakitori, Yardbird, Hong Kong "

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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The binding of this edition is Hardcover.

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