Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Come, You Taste : Family Recipes from the Iron Range
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
Dimensions
22.6 x 18.5 x 1.8 cm
Weight
0.41 kg.
ISBN13
9780873519694
Categories

Come, You Taste : Family Recipes from the Iron Range

B. J. Carpenter (Author) · Minnesota Historical Society Press · Paperback

Come, You Taste : Family Recipes from the Iron Range - Carpenter, B. J.

Cheaper New Book Imported to South Africa
Delivery: 28 Jul - 25 Aug Shipping: 16 to 20 business days.
R 548
Faster New Book Imported to South Africa
Delivery: 22 Jul - 14 Aug Shipping: 12 to 13 business days.
R 639
R 548

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Come, You Taste : Family Recipes from the Iron Range"

Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse--Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slovenia, Italy, and many other places, and as the men went to work in the mines, their families adjusted together to this new land. The immigrants' children, that first generation, grew up in multiethnic communities where grandmothers shared the bounty of their gardens and the products of their kitchens--and everyone savored a new mix of food traditions.Come, You Taste celebrates the cuisine of these numerous groups and features fond memories of neighborhoods now gone, of flavors and scents that mingled on a single block, of local entrepreneurs who lifted up old-world dishes like porketta and pasties and potica. Second-generation Iron Ranger B. J. Carpenter has collected stories and treasured recipes that will inspire modern cooks to explore this brand of Minnesota cuisine in their own kitchens. Whatever the name of the dish, whatever the ethnic connection, these breads and pastries, hearty mains, and tempting sides all fit the bill of "very good food."

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews