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portada Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats
Type
Physical Book
Author
Publisher
Language
English
Pages
168
Format
Paperback
Dimensions
22.9 x 19.8 x 0.9 cm
Weight
0.41 kg.
ISBN13
9781645677796
Categories

Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats

Amanda Powell (Author) · Page Street Publishing · Paperback

Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats - Powell, Amanda

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Synopsis "Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats"

The Go-To Guide to Perfect Your Cookie Craft You've found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started on a cookie recipe just to find yourself in over your head with mysterious baker's lingo and complex techniques. With Cookie School, you'll learn foundational methods in easy-to-understand steps, and enjoy recipes that build onto themselves to ensure your next cookie adventure is well within reach. Working off of her years of baking experience, Amanda shortcuts the baking process so you can master every technique with ease. Her delectable cookie recipes include: - Pillowy Soft Peanut Butter Cookies - The Best Caramel- Stuffed Brown Butter Pumpkin Cookies - Sweetheart Red Velvet Sandwiches - Chocolate Tuile Cigars Autumn-Spiced Palmiers - Blueberry Muffin Cookies - Chocolate and Vanilla Amaretti - Gingerbread Biscotti With this must-have cookie guide, you will work your way from freshman baker to superstar senior in no time--and, with enough practice, you might even graduate cookie school magna cum laude.

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The book is written in English.

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The binding of this edition is Paperback.

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