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portada Cross Spice Nanoemulsions
Type
Physical Book
Language
English
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786206462408
Categories

Cross Spice Nanoemulsions

Gustavo Oliveira Everton (Author) · Beatriz Jardim Rodrigues Das Chagas (Author) · Victória Laysla Silva Ramos (Author) · Our Knowledge Publishing · Paperback

Cross Spice Nanoemulsions - Chagas, Beatriz Jardim Rodrigues Das ; Ramos, Victória Laysla Silva ; Everton, Gustavo Oliveira

New Book Imported to South Africa
Delivery: 19 Aug - 27 Aug Shipping: 13 to 14 business days.
R 876
R 876

Synopsis "Cross Spice Nanoemulsions"

This book investigated in an unprecedented way the antioxidant, anti-inflammatory and anti-arthritic activities of essential oil (EO) crossed from Syzygium . aromaticum, Pimpinella anisum, Illicium verum, Cinnamomum verum and Pimenta dioica and their respective nanoemulsion . The EO was extracted by hydrodistillation and characterized by GC-MS. The nanoemulsion (O/W) was prepared by low energy phase inversion method. The antioxidant activity was performed by hydroxyl radical decolorization method. For the anti-inflammatory activity, the egg albumin protein denaturation method was used. For anti-arthritic activity, protein denaturation using BSA with cyclooxygenase was used. GC-MS identified 48 chemical constituents, and the majority was (E)-anethole (23.19%). The nanoemulsion showed an IC 50 of 37.60 mg L -1 for antioxidant activity, an IC 50 of 20.91 mg L -1 for anti-inflammatory activity, and an IC 50 of 48.56 mg L -1 for anti-arthritic activity. It is noteworthy that nanoencapsulated systems may represent alternatives to improve pharmacological properti

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