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portada Dessert Fondues
Type
Physical Book
Author
Publisher
Year
2006
Language
English
Pages
124
Format
Paperback
Dimensions
13.6 x 20.8 x 0.9 cm
Weight
0.17 kg.
ISBN
1558673229
ISBN13
9781558673229
Categories

Dessert Fondues

Sandra Rudloff (Author) · Nitty Gritty Cookbooks · Paperback

Dessert Fondues - Rudloff, Sandra

New Book Imported to South Africa
Delivery: 27 Jul - 25 Aug Shipping: 16 to 21 business days.
R 264
R 264

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Synopsis "Dessert Fondues"

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

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The book is written in English.

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The binding of this edition is Paperback.

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