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portada Dishes and Beverages of the Old South
Type
Physical Book
Author
Contributions by
Publisher
Language
English
Pages
318
Format
Paperback
Dimensions
17.5 x 12.7 x 2.0 cm
Weight
0.32 kg.
ISBN13
9781621903000
Edition No.
0003
Categories

Dishes and Beverages of the Old South

Martha McCulloch-Williams (Author) · John Egerton (Contributions by) · Univ Tennessee Press · Paperback

Dishes and Beverages of the Old South - McCulloch-Williams, Martha ; Egerton, John

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Synopsis "Dishes and Beverages of the Old South"

Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook--one of the first to be written in a narrative style--is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.SHERI CASTLE is a food writer and author of three cookbooks on southern food, including The Southern Living Community Cookbook, which was a finalist for the IACP Cookbook Award.

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