Name: Efficient Recovery of Carbon Dioxide in Fermentation Process
Price: 766.00 ZAR
Availability: InStock
Author: Khalil, Muhammad Hashim ; Bilal, Amna ; Gohar, Asjad
ISBN: 9786203410471

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Efficient Recovery of Carbon Dioxide in Fermentation Process

Type

Physical Book

Author

Muhammad Hashim Khalil

Amna Bilal

Asjad Gohar

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.5 cm

Weight

0.14 kg.

ISBN13

9786203410471

Synopsis "Efficient Recovery of Carbon Dioxide in Fermentation Process"

Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon's solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID).

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Efficient Recovery of Carbon Dioxide in Fermentation Process - Khalil, Muhammad Hashim ; Bilal, Amna ; Gohar, Asjad

Synopsis "Efficient Recovery of Carbon Dioxide in Fermentation Process"

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