Name: Fermentation: River Cottage Handbook No.18
Price: 396.00 ZAR
Availability: InStock
Author: Thample, Rachel De
ISBN: 9781408873540

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portada Fermentation: River Cottage Handbook No.18

Fermentation: River Cottage Handbook No.18

Type

Physical Book

Author

Rachel De Thample

Publisher

Bloomsbury Publishing

Year

2020

Language

English

Pages

256

Format

Hardcover

Dimensions

20.1 x 13.7 x 2.5 cm

Weight

0.50 kg.

ISBN13

9781408873540

Synopsis "Fermentation: River Cottage Handbook No.18"

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

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Fermentation: River Cottage Handbook No.18 - Thample, Rachel De

Synopsis "Fermentation: River Cottage Handbook No.18"

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