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portada fish,the complete guide to buying and cooking
fish,the complete guide to buying and cookingfish,the complete guide to buying and cookingfish,the complete guide to buying and cooking
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
Dimensions
23.7 x 20.5 x 2.5 cm
Weight
0.86 kg.
ISBN
0028631528
ISBN13
9780028631523
Categories

fish,the complete guide to buying and cooking

Mark Bittman (Author) · Houghton Mifflin · Paperback

fish,the complete guide to buying and cooking - Bittman, Mark

New Book Imported to South Africa
Delivery: 21 Jul - 14 Aug Shipping: 13 to 15 business days.
R 438
R 438

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Synopsis "fish,the complete guide to buying and cooking"

From New York Times bestselling author Mark Bittman, Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry in Bittman's book describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes!

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The book is written in English.

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The binding of this edition is Paperback.

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