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portada Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
276
Format
Paperback
ISBN13
9780323959933
Edition No.
1
Categories

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

F. Xavier Medina (Illustrated by) · David Conde (Illustrated by) · Lorenzo Mariano (Illustrated by) · Academic Press · Paperback

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives - Medina, F. Xavier ; Conde, David ; Mariano, Lorenzo

New Book Imported to South Africa
Delivery: 14 Aug - 24 Aug Shipping: 11 to 12 business days.
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R 2,540

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Synopsis "Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives "

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field.

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