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portada Food Industrial Processes Handbook
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
428
Format
Hardcover
ISBN13
9781632393371
Categories

Food Industrial Processes Handbook

Callisto Reference (Author) · Callisto Reference · Hardcover

Food Industrial Processes Handbook - Callisto Reference

New Book Imported to South Africa
Delivery: 08 Jul - 31 Jul Shipping: 5 to 6 business days.
R 2,388
R 2,388

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Synopsis "Food Industrial Processes Handbook "

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. The consumers want the industries to maintain a food quality at par with the standards set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. This book is a collection of studies which take on the prevailing food industry related issues. These works were chosen to serve the purpose of investigation guides and documentations based on modern scientific and technical references. Therefore, this book can be used by students as well as industrialists or farmers. Not only are the issues related to control of food processing and production being discussed, but also the engineering, economic and financial avenues have been brought into light for the food industry managers.

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The book is written in English.

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The binding of this edition is Hardcover.

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