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portada Food Studies: An Introduction to Research Methods
Type
Physical Book
Publisher
Author
Year
2009
Language
English
Pages
219
Format
Paperback
Weight
0.82
ISBN
9781845206819
ISBN13
9781845206819
Categories

Food Studies: An Introduction to Research Methods

Jeff Miller; Jonathan Deutsch (Author) · Bloomsbury 3Pl · Paperback

Food Studies: An Introduction to Research Methods - Jeff Miller; Jonathan Deutsch

New Book Imported to South Africa
Delivery: 07 Jul - 30 Jul Shipping: 4 to 5 business days.
R 926
R 926

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Synopsis "Food Studies: An Introduction to Research Methods "

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

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