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portada French Pastry at the Ritz Paris
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
200
Format
Hardcover
Dimensions
29.0 x 22.6 x 2.3 cm
Weight
1.32
ISBN13
9781419744303
Categories

French Pastry at the Ritz Paris

Francois Perret (Author) · Edlm · Hardcover

French Pastry at the Ritz Paris - Francois Perret

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Synopsis "French Pastry at the Ritz Paris"

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris. Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. In French Pastry at the Ritz Paris, Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes Color Photographs by Bernhard Winkelmann

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The binding of this edition is Hardcover.

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