Name: Fundamentos del Procesamiento Térmico de Alimentos (in Spanish)
Price: 1214.00 ZAR
Availability: InStock
Author: William Miranda Zamora; Gary Tucker; Susan Featherstone
ISBN: 9788412239416

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portada Fundamentos del Procesamiento Térmico de Alimentos (in Spanish)

Fundamentos del Procesamiento Térmico de Alimentos (in Spanish)

Type

Physical Book

Author

William Miranda Zamora

Publisher

Antonio Madrid Vicente, Editor

Year

2020

Language

Spanish

Pages

514

Format

Paperback

ISBN13

9788412239416

Edited in

España

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The book is written in Spanish.

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The binding of this edition is Paperback.

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