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portada Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More
Type
Physical Book
Author
Publisher
Language
English
Pages
129
Format
Paperback
Dimensions
20.5 x 14.1 x 1.3 cm
Weight
0.36 kg.
ISBN13
9781626360242
Edition No.
1
Categories

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

Abigail Gehring (Author) · Timothy W. Lawrence (Author) · Skyhorse Publishing · Paperback

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More - Gehring, Abigail ; Lawrence, Timothy W.

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Synopsis "Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More"

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. - Ginger peach tartlets- Chocolate peanut butter cake pops- Meringue nests with citrus cream- Candied orange peel- Macarons- Mini red velvet cupcakes- Chocolate chip cheesecakes- Blackberry pies with honey lavender cream- Coconut sorbet shots- Maple walnut truffles

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The binding of this edition is Paperback.

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