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portada Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
Good Eggs: Over 100 Cracking Ways to Cook and Elevate EggsGood Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
Type
Physical Book
Author
Publisher
Language
English
Pages
224
Format
Hardcover
Dimensions
24.6 x 17.0 x 2.5 cm
Weight
0.91 kg.
ISBN13
9781837831388
Categories

Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs

Ed Smith (Author) · Quadrille Publishing · Hardcover

Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs - Smith, Ed

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Synopsis "Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs"

So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' - Diana Henry 'I love the recipes, writing, photography and ethos - flavor-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' - Rukmini Iyer, author of The Roasting Tin series A compendium and celebration of eggs. Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favorites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.

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The book is written in English.

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The binding of this edition is Hardcover.

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