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portada Handbook of Seafood and Seafood Products Analysis
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9781032266787
Edition No.
0002

Handbook of Seafood and Seafood Products Analysis

Toldrá Fidel,Nollet Leo (Author) · Crc Press, · Paperback

Handbook of Seafood and Seafood Products Analysis - Toldrá Fidel,Nollet Leo

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Synopsis "Handbook of Seafood and Seafood Products Analysis"

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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The book is written in English.

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The binding of this edition is Paperback.

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