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portada Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses
Type
Physical Book
Author
Preface by
Publisher
Year
2018
Language
English
Pages
384
Format
Paperback
Dimensions
22.6 x 20.1 x 2.3 cm
Weight
0.95 kg.
ISBN13
9781612128672
Edition No.
4
Categories

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll (Author) · Ari Weinzweig (Preface by) · Storey Publishing · Paperback

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses - Carroll, Ricki ; Weinzweig, Ari

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Synopsis "Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses "

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.

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