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portada Jean-Francois Piege
Type
Physical Book
Author
De… (fotógrafo)
Publisher
Year
2014
Language
English
Pages
240
Format
Hardcover
Dimensions
31.5 x 24.6 x 3.3 cm
Weight
1.77 kg.
ISBN13
9782080202123
Edition No.
01
Categories

Jean-Francois Piege

Jean-François Piège (Author) · Stephane de Bourgies (De… (fotógrafo)) · Flammarion-Pere Castor · Hardcover

Jean-Francois Piege - Piege, Jean-Francois ; de Bourgies, Stephane

New Book Imported to South Africa
Delivery: 08 Jul - 03 Aug Shipping: 4 to 6 business days.
R 919
R 919

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Synopsis "Jean-Francois Piege"

Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège's gastronomic restaurant--the most sought-after table in Paris--select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France's culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.

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The book is written in English.

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The binding of this edition is Hardcover.

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