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portada Kid Chef Junior: My First Kids Cookbook
Type
Physical Book
Year
2018
Language
English
Pages
150
Format
Paperback
Dimensions
23.1 x 18.5 x 1.5 cm
Weight
0.36 kg.
ISBN13
9781641521352

Kid Chef Junior: My First Kids Cookbook

Anjali Shah (Author) · Rockridge Press · Paperback

Kid Chef Junior: My First Kids Cookbook - Shah, Anjali

Cheaper New Book Imported to South Africa
Delivery: 23 Jul - 20 Aug Shipping: 14 to 18 business days.
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Delivery: 21 Jul - 13 Aug Shipping: 12 to 13 business days.
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Synopsis "Kid Chef Junior: My First Kids Cookbook "

Kid Chef Junior: My First Kids Cookbook gives budding chefs confidence in the kitchen with fun, yummy recipes that they'll enjoy eating and be proud to serve to family and friends.Children are naturally curious about what goes on in the kitchen, and are eager to step up to the counter themselves. Kid Chef Junior: My First Kids Cookbook will help kids ages 4-8 develop their culinary know-how as they make healthy, wholesome, kid-approved meals—first with an adult, and eventually, all on their own!In this kids cookbook, mom of two and author of The Super Easy Baby Food Cookbook, Anjali Shah, teaches children how to chop, whisk, bake, and cook on the stove. Designed to give kids confidence cooking and build essential skills, these recipes develop progressively from easy to medium to hard.Inside the pages of Kid Chef Junior: My First Kids Cookbook you’ll find:Cooking 101 includes age-appropriate guidance for learning to cook, and tips for staying safe in the kitchen25 creative and fun recipes for breakfast treats like Blueberry Blast Banana Bread, healthy snacks like Smashed Silly Face Guacamole, family dinners like Lasagna Rollups, and yummy desserts like Peanut Butter Surprise BrowniesPictures of each recipe that help kids choose what to cook and lets them see just how great their creations will turn outKid Chef Junior: My First Kids Cookbook is the ideal first cookbook for little chefs who want to eat their food and cook it, too!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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