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portada Les Confessions D'Un Fat, Part 1 (1750) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
184
Format
Paperback
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.25 kg.
ISBN13
9781165906871
Categories

Les Confessions D'Un Fat, Part 1 (1750) (in French)

Jean-Francois De La Bastide (Author) · Kessinger Publishing · Paperback

Les Confessions D'Un Fat, Part 1 (1750) (in French) - Bastide, Jean-Francois De La

New Book Imported to South Africa
Delivery: 24 Aug - 07 Sep Shipping: 16 to 20 business days.
R 685
R 685

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Synopsis "Les Confessions D'Un Fat, Part 1 (1750) (in French)"

Les Confessions D'Un Fat, Partie 1 (1750) est un livre �����crit par Jean-Fran�����ois de La Bastide. Il s'agit d'un roman �����pistolaire qui raconte l'histoire d'un jeune aristocrate, le comte de B..., qui se confie ������ son ami, le chevalier de L... Dans ces lettres, le comte se livre ������ des confessions sur sa vie mondaine, ses amours et ses passions. Il d�����voile �����galement ses pens�����es sur la soci�����t����� de son temps, la politique et la religion. Le livre est consid�����r����� comme un t�����moignage important de la vie aristocratique du XVIIIe si�����cle en France. Il offre une perspective unique sur les m�����urs et les coutumes de l'�����poque, ainsi que sur les pr�����occupations intellectuelles et philosophiques de la noblesse fran�����aise. Les Confessions D'Un Fat, Partie 1 est un livre fascinant pour ceux qui s'int�����ressent ������ l'histoire de la France et de l'Europe, ainsi qu'������ la litt�����rature du XVIIIe si�����cle.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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