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portada meat and meat products: technology, chemistry and microbiology
Type
Physical Book
Publisher
Year
1995
Language
English
Pages
444
ISBN
0412495600
ISBN13
9780412495601

meat and meat products: technology, chemistry and microbiology

Sutherland, Jane P. (Author) · springer · Physical Book

meat and meat products: technology, chemistry and microbiology - sutherland, jane p.

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