Name: México: Una Odisea Culinaria Con Más de 250 Recetas (in Spanish)
Price: 803.00 ZAR
Availability: InStock
Author: Diana Kennedy
ISBN: 9786077351252

portada México: Una Odisea Culinaria Con Más de 250 Recetas (in Spanish)

México: Una Odisea Culinaria Con Más de 250 Recetas (in Spanish)

Type

Physical Book

Author

Diana Kennedy

Publisher

Oceano

Topic

Gastronomia

Year

2014

Language

Spanish

Pages

464

Format

Paperback

Dimensions

24.9 x 20.6 x 3.3 cm

Weight

0.75 kg.

ISBN

6077351253

ISBN13

9786077351252

Edited in

México

Edition No.

2013

Synopsis "México: Una Odisea Culinaria Con Más de 250 Recetas (in Spanish)"

Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine. Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de México, este libro es un apasionante viaje al corazón de la cocina nacional y un tributo a la riqueza culinaria del país en una época en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho más que un valioso conjunto de recetas tradicionales, es también un compendio que recoge anécdotas, información geográfica, datos históricos y detalles sobre las costumbres, folclor y cultura de los distintos estados de la república. La obra está dividida en varios capítulos que se corresponden con las regiones de México. Cada capítulo contiene una fascinante colección de sabores, colores y aromas que reflejan el amor de Diana Kennedy por nuestra cocina.

Diana Kennedy

(Author)

View Author's Page

Diana Kennedy, born as Diana Southwood (Loughton, March 3, 1923-Zitácuaro, July 24, 2022) was a chef, writer, and researcher of Mexican cuisine of British origin, recognized for her 9 books on the subject, including The Cuisines of Mexico, which began to change the way Americans viewed Mexican cuisine. Her work was the foundation for much of the work of Mexican chefs in the United States. Her cookbooks are distinctive because they are based on her fifty years of traveling through Mexico, interviewing and learning from all kinds of cooks in the country, and from almost every region. Her work, which has also documented edible native plants, has been digitized by the National Commission for the Knowledge and Use of Biodiversity. She received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government and membership in the Order of the British Empire.

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