Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Microbiological Quality of coastal cheese in Valledupar
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786206036180
Categories

Microbiological Quality of coastal cheese in Valledupar

Juan Carlos Prada (Author) · Margarita Rosa Vizcaino (Author) · Carla Cecilia Bolaños (Author) · Our Knowledge Publishing · Paperback

Microbiological Quality of coastal cheese in Valledupar - Prada, Juan Carlos ; Vizcaino, Margarita Rosa ; Bolaños, Carla Cecilia

New Book Imported to South Africa
Delivery: 30 Sep - 08 Oct Shipping: 13 to 14 business days.
R 869
R 869

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Microbiological Quality of coastal cheese in Valledupar"

Foodborne diseases are a growing public health problem worldwide. The main causative agents of foodborne diseases in Colombia are Salmonella spp., Listeria monocytogenes, Escherichia coli, Aeromonas spp., Vibrio spp. and S. aureus, which occupy the first places in the annual reports of the public health surveillance network in Colombia. Queso costeño cheese is native to the Colombian Caribbean Region, is produced in an artisanal way using raw milk as raw material and elaborated under the minimum sanitary hygienic conditions, transforming it into a favorable environment for the proliferation of microorganisms. The objective of this research was to determine the microbiological quality of fresh queso costeño cheese sold in commune four of Valledupar-Colombia. This research was carried out in two stages, one of which was the Characterization of Hazard Analysis and Critical Control Points (HACCP) in the fresh cheese outlets in Valledupar and Determination of the microbiological quality of fresh cheese in the outlets of Valledupar.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews