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portada Middle Eastern Cookery
Type
Physical Book
Author
Publisher
Language
English
Pages
384
Format
Hardcover
ISBN13
9781911714064
Categories

Middle Eastern Cookery

Arto Der Haroutunian (Author) · Grub Street Cookery · Hardcover

Middle Eastern Cookery - Der Haroutunian, Arto

5 estrellas - de un total de 5 estrellas 1 review
New Book Imported to South Africa
Delivery: 09 Jul - 31 Jul Shipping: 3 to 3 business days.
R 376
R 376

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Synopsis "Middle Eastern Cookery"

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second-hand copies on offer for over four hundred pounds, such was its scarcity and popularity. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savories, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favored by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequaled collection of recipes.

Customers reviews

Simon Mcneilage Sunday, January 12, 2025
Verified Purchase

I knew this book was hard to find when I ordered it. Bookdelivery could not get it from the first source but kept looking and delivered it in perfect condition from a second source. I have used this book for years but needed a replacement. The new edition is a much better reformatted copy of the original smaller paperback edition. If you like Middle Eastern Cooking this is a must have book.

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The book is written in English.

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The binding of this edition is Hardcover.

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