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portada Off the Menu
Type
Physical Book
Publisher
Year
2012
Language
English
Pages
416
Format
Paperback
ISBN
042524766x
ISBN13
9780425247662
Edition No.
1

Off the Menu

Stacey Ballis (Author) · Berkley · Paperback

Off the Menu - Stacey Ballis

New Book Imported to South Africa
Delivery: 29 Jul - 06 Aug Shipping: 3 to 4 business days.
R 289
R 289

Synopsis "Off the Menu "

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…INCLUDES RECIPES

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The book is written in English.
The binding of this edition is Paperback.

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