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portada Pan Artesanal en Casa (in Spanish)
Type
Physical Book
Author
Publisher
Year
2018
Language
Spanish
Pages
192
Format
Hardcover
Dimensions
24.4 x 19.8 x 1.5 cm
Weight
0.74 kg.
ISBN
9786072119581
ISBN13
9786072119581
ISBN Country
México
Edition No.
1
Categories

Pan Artesanal en Casa (in Spanish)

Irving Quiroz (Author) · Ediciones Larousse (MX) · Hardcover

Pan Artesanal en Casa (in Spanish) - Quiroz, Irving

4,83 estrellas - de un total de 5 estrellas 6 reviews
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Origin: Mexico Import costs included in the price ✅
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Synopsis "Pan Artesanal en Casa (in Spanish)"

El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo Top Chef México(R) 2016. Actualmente es director de Aula Sabor, un espacio de perfeccionamiento gastronómico en la ciudad de Monterrey. Irving Quiroz es también autor de Panes mexicanos, libro editado por Larousse en 2014. Pan artesanal en casa contiene una selección de panes dulces y salados procedentes de varias partes del mundo, algunos de ellos clásicos, como la baguette, la concha, el croissant o el muffin de blueberries, y otros que en los últimos años han ganado presencia en México, como la fougasse, el hot cross bun o el panecillo chino al vapor. Son más de 50 recetas de panes distribuidas alfabéticamente para distintas ocasiones: complementar una comida o cena; preparar sándwiches o tortas; para el desayuno o la merienda; como botana; para celebraciones especiales, o como refrigerio acompañado con té, café, chocolate o in Pan artesanal en casa contains a selection of sweet and savory breads from various parts of the world, some of them classics, such as baguette, shell, croissant or the blueberry muffin, and others that have gained a presence in Mexico in recent years, such as fougasse, hot cross bun or steamed Chinese bread roll. There are more than 50 bread recipes distributed alphabetically for different occasions.

Customers reviews

M Loreto León Wednesday, June 30, 2021
Verified Purchase

Muy bueno! Bien explicadas las recetas

10
 Lorena Sznac Thursday, September 16, 2021
Verified Purchase

Excelente

00
 Maria Del Carmen Paredes Vasquez Monday, May 20, 2024
Verified Purchase

Excelente libro , recetas fáciles y bien explicadas

00
 Maria Fernanda Gonzalez Hernandez Sunday, May 25, 2025
Verified Purchase

Excelente libro de recetas con bastante variedad, además te menciona un poco de la historia y origen de cada pan a preparar.

00
 Anonymous User Monday, October 27, 2025
Verified Purchase

Excelente el libro , cumplió con mis espectativas y llegó en el tiempo establecido gracias

00
 Anonymous User Tuesday, November 11, 2025
Verified Purchase

Very well written. The explanations are easy to follow. I wish there was more recipes for the price of the book.

00
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Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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