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portada Plenty: Vibrant Vegetable Recipes From London's Ottolenghi
Type
Physical Book
Author
Photographs by
Publisher
Year
2011
Language
English
Pages
288
Format
Hardcover
Dimensions
27.2 x 20.3 x 3.3 cm
Weight
1.41 kg.
ISBN13
9781452101248
Edition No.
No
Categories

Plenty: Vibrant Vegetable Recipes From London's Ottolenghi

Yotam Ottolenghi (Author) · Jonathan Lovekin (Photographs by) · Chronicle Books · Hardcover

Plenty: Vibrant Vegetable Recipes From London's Ottolenghi - Ottolenghi, Yotam ; Lovekin, Jonathan

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Synopsis "Plenty: Vibrant Vegetable Recipes From London's Ottolenghi "

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook, Plenty. An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

Customers reviews

Mercedes Codina Sunday, March 07, 2021
Verified Purchase

Excelente !!

00
 Oscar Hernandez Tuesday, May 25, 2021
Verified Purchase

Excelente calidad del libro y recetas espectaculares.

00
 Catalina Bustos Wednesday, May 26, 2021
Verified Purchase

Muy buenas recetas! Faciles y distintas

00
 Maria Francisca Ramirez Quijano Wednesday, January 19, 2022
Verified Purchase

El libro llego perfecto!

00
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The binding of this edition is Hardcover.

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