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portada Practical Fermentation: A Working Guide to Fermentation Kits
Type
Physical Book
Publisher
Author
Language
English
Pages
56
Format
Paperback
ISBN13
9781733884419

Practical Fermentation: A Working Guide to Fermentation Kits

Yi Zhang (Author) · Mockingbird Bell Llc · Paperback

Practical Fermentation: A Working Guide to Fermentation Kits - Yi Zhang

New Book Imported to South Africa
Delivery: 28 Jul - 25 Aug Shipping: 16 to 20 business days.
R 397
R 397

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Synopsis "Practical Fermentation: A Working Guide to Fermentation Kits"

Fermented foods have for centuries been used as a healthy alternative. Learn how to make your own with this colorful guide.The perfect book for beginners, busy people, or those who want to use fermentation kits to make their own probiotics at home.Fermented foods are a tasty and nutritious alternative to the standardized food products that fill today's supermarkets. Traditionally prized for their medicinal and healthful properties, fermented food's natural process and rich flavor is found in food cultures around the world.Practical Fermentation explains simply and clearly how to make your own versions of these delicious foods and experience their wonderful flavors in your own home.The book come complete with sixteen full-color recipes!Start living a healthier life by adding new probiotic options to your daily foods.Buy Practical Fermentation and start today!

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The book is written in English.

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The binding of this edition is Paperback.

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