Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Principles of Fermentation Technology
Type
Physical Book
Publisher
Author
Year
2016
Language
English
Pages
824
Format
Paperback
ISBN13
9780080999531
Edition No.
3
Categories

Principles of Fermentation Technology

Peter F Stanbury; Allan Whitaker; Stephen J Hall (Author) · Butterworth-Heinemann · Paperback

Principles of Fermentation Technology - Peter F Stanbury; Allan Whitaker; Stephen J Hall

Cheaper New Book Imported to South Africa
Delivery: 21 Aug - 01 Sep Shipping: 10 to 11 business days.
R 2,410
Faster New Book Imported to South Africa
Delivery: 11 Aug - 18 Aug Shipping: 2 to 2 business days.
R 2,770
R 2,410

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Principles of Fermentation Technology "

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation processIntegrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the fieldWritten in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews