Name: Professional Bread Baking, 1e
Price: 560.00 ZAR
Availability: InStock
Author: Hans Welker; The Culinary Institute Of America (Cia); Lee Ann Adams
ISBN: 9781394347797

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Type

Physical Book

Publisher

Wiley

Author

Hans Welker; The Culinary Institute Of America (Cia); Lee Ann Adams

Language

English

Pages

416

ISBN13

9781394347797

Edition No.

Professional Bread Baking, 1e

Hans Welker; The Culinary Institute Of America (Cia); Lee Ann Adams (Author) · Wiley · Physical Book

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