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portada Quality Analysis and Packaging of Seafood Products
Type
Physical Book
Publisher
Author
Language
English
Pages
436
Format
Paperback
ISBN13
9780443220821
Edition No.
1

Quality Analysis and Packaging of Seafood Products

Shukla Ashutosh Kumar,C. N. Ravishankar (Author) · Academic Press · Paperback

Quality Analysis and Packaging of Seafood Products - Shukla Ashutosh Kumar,C. N. Ravishankar

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Synopsis "Quality Analysis and Packaging of Seafood Products"

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products. Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry. Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries.

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The book is written in English.

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The binding of this edition is Paperback.

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