Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish)
Type
Physical Book
Author
Publisher
Year
2013
Language
Spanish
Pages
32
Format
Paperback
ISBN13
9789876348737
Edited in
Argentina
Categories

Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish)

Mara Iglesias (Author) · Ediciones Lea · Paperback

Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish) - Iglesias, Mara

New Book Imported to South Africa
Delivery: 13 Aug - 03 Sep Shipping: 6 to 15 business days.
R 362
R 362

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish)"

The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews