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portada Sabores / Ottolenghi Flavor (in Spanish)
Type
Physical Book
Author
Publisher
Collection
Salamandra Fun & Food
Year
2022
Language
Spanish
Pages
320
Format
Hardcover
Dimensions
27.60 x 20.10
Weight
1.29 kg.
ISBN13
9788418107924
Edited in
España
Edition No.
001
Categories

Sabores / Ottolenghi Flavor (in Spanish)

Yotam Ottolenghi (Author) · Ixta Belfrage (Author) · Salamandra · Hardcover

Sabores / Ottolenghi Flavor (in Spanish) - Ottolenghi, Yotam ; Belfrage, Ixta

4 estrellas - de un total de 5 estrellas 4 reviews
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Synopsis "Sabores / Ottolenghi Flavor (in Spanish)"

Tras Cocina simple y Exuberancia, vuelve el mago de las verduras con un libro completamente innovador. En este libro innovador, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo potencial de las verduras de cada día para crear una cocina extraordinariamente sabrosa. Sus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras. ENGLISH DESCRIPTION Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights;Pairing identifies four basic pairings that are fundamental to great flavour;Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Customers reviews

Esteban Vargas Rojas Monday, July 10, 2023
Verified Purchase

merece 6 ó 7 estrellas en escala de 5. I N C R E I B L E . nueva cocina, ideas gastronómicas que se ajustan a la realidad actual, donde se desplaza el consumo de proteína animal. Inspirador.

10
 Claudia Planella Tuesday, August 22, 2023
Verified Purchase

Excelente servicio!!!!! El libro espectacular

00
 Verónica Bozzolo Thursday, February 01, 2024
Verified Purchase

Me encantó, buenísimas las recetas , muy recomendable

00
 Anonymous User Tuesday, April 21, 2026
Verified Purchase

El libro es bueno. Sin embargo, buscalibre tarda demasiado en entregar los libros lo que hace que la experiencia no sea tan agradable. Mejor volver a comprar en la librería más cercana

00
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Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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