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portada Safety and Quality in Meat Industry: Innovative Approaches
Type
Physical Book
Publisher
Author
Language
English
Pages
376
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.5 cm
Weight
0.75 kg.
ISBN13
9789354616556
Categories

Safety and Quality in Meat Industry: Innovative Approaches

Singh, Pradeep Kumar (Author) · Daya Pub. House · Hardcover

Safety and Quality in Meat Industry: Innovative Approaches - Singh, Pradeep Kumar

New Book Imported to South Africa
Delivery: 13 Jul - 05 Aug Shipping: 5 to 6 business days.
R 934
R 934

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Synopsis "Safety and Quality in Meat Industry: Innovative Approaches"

The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.

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The book is written in English.

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The binding of this edition is Hardcover.

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