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portada Scientific methodology applied to healthiness in gastronomy
Type
Physical Book
Author
Publisher
Language
English
Pages
56
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.10 kg.
ISBN13
9786206873600
Categories

Scientific methodology applied to healthiness in gastronomy

Jeanne Cristina Lapenda Lins Cantalice (Author) · Demétrius Cardoso Brito (Author) · Robson Luis Trindade Lustosa (Author) · Our Knowledge Publishing · Paperback

Scientific methodology applied to healthiness in gastronomy - Cantalice, Jeanne Cristina Lapenda Lins ; Brito, Demétrius Cardoso ; Lustosa, Robson Luis Trindade

New Book Imported to South Africa
Delivery: 02 Sep - 10 Sep Shipping: 13 to 14 business days.
R 817
R 817

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Synopsis "Scientific methodology applied to healthiness in gastronomy"

Healthy gastronomy is increasingly becoming a lifestyle that is infecting a large part of the Brazilian population. The premise of healthy gastronomy is to develop nutritional re-education in order to maintain good health and prevent organic alterations caused by undue or excessive consumption of carbohydrates, which are stored in the form of fat in our bodies. Therefore, healthy gastronomy is nothing more than knowing the foods and their functions.This book is the result of work inspired by cooperation, dedication and integration. It is the reflection of a team of teachers who, in different areas of knowledge, have set themselves a single objective, favoring the teaching and learning of the students of the first module in gastronomy at Faculdade Senac PE.

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