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portada Soybean Improvement: Physiological, Molecular and Genetic Perspectives
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
276
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.8 cm
Weight
0.58 kg.
ISBN13
9783031122316
Categories

Soybean Improvement: Physiological, Molecular and Genetic Perspectives

Shabir Hussain Wani (Illustrated by) · Najeeb Ul Rehman Sofi (Illustrated by) · Muhammad Ashraf Bhat (Illustrated by) · Springer · Hardcover

Soybean Improvement: Physiological, Molecular and Genetic Perspectives - Wani, Shabir Hussain ; Sofi, Najeeb Ul Rehman ; Bhat, Muhammad Ashraf

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Synopsis "Soybean Improvement: Physiological, Molecular and Genetic Perspectives "

1 Soybean: A Key player for global food security 2 Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach3 Soybean Improvement for Water-logging Tolerance4 Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives5 Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean6 Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content7 Soybean Breeding for Rust Resistance8 Molecular breeding for resistance against pythium root rot (PRR) in soybean9 Molecular Breeding for Resistance against Phytophthora in Soybean10 Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach11 Transgenic Approach: A Key to Enrich Soybean Oil Quality12 miRNAs in soybean improvement13 Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses

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