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portada Sri Owen's Indonesian Food
Type
Physical Book
Author
De… (fotógrafo)
Publisher
Language
English
Pages
320
Format
Hardcover
ISBN13
9781623717186
Categories

Sri Owen's Indonesian Food

Sri Owen (Author) · Kim Lightbody (De… (fotógrafo)) · Interlink Books · Hardcover

Sri Owen's Indonesian Food - Owen, Sri ; Lightbody, Kim

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Synopsis "Sri Owen's Indonesian Food"

In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen's Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.

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The book is written in English.

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The binding of this edition is Hardcover.

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