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portada Step-by-step Recipes and Essential Cooking Techniques: Tips, and Tricks for Easy Cooking
Type
Physical Book
Language
English
Pages
168
Format
Paperback
Dimensions
27.9 x 21.6 x 0.9 cm
Weight
0.40 kg.
ISBN13
9781805477594

Step-by-step Recipes and Essential Cooking Techniques: Tips, and Tricks for Easy Cooking

Stanley B Molloy (Author) · Exotic Publisher · Paperback

Step-by-step Recipes and Essential Cooking Techniques: Tips, and Tricks for Easy Cooking - Stanley B Molloy

New Book Imported to South Africa
Delivery: 08 Jul - 31 Jul Shipping: 5 to 6 business days.
R 390
R 390

Synopsis "Step-by-step Recipes and Essential Cooking Techniques: Tips, and Tricks for Easy Cooking"

Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable meal. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class has to be taught not just cooking rather the art of home making. They should be made to believe themselves for pride in what they do is not just cooking, but the art of home making. In this book the modern aspects of cooking are very well explained in elaborative style from each and every recipe making from Breads & Cakes, Jellies & Creams, Soufflées & Omelets to How to use up Fragments.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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