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portada Sustainable Analytical Techniques in Food Science
Type
Physical Book
Publisher
Author
Language
English
Pages
494
Format
Paperback
ISBN13
9780443139598
Edition No.
1

Sustainable Analytical Techniques in Food Science

Rodríguez Bárbara Socas,Herrar Antonio V. Herrera,Ramírez Alicia Gil (Author) · Elsevier · Paperback

Sustainable Analytical Techniques in Food Science - Rodríguez Bárbara Socas,Herrar Antonio V. Herrera,Ramírez Alicia Gil

New Book Imported to South Africa
Delivery: 16 Jul - 10 Aug Shipping: 10 to 11 business days.
R 3,192
R 3,192

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Synopsis "Sustainable Analytical Techniques in Food Science"

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.

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The book is written in English.

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The binding of this edition is Paperback.

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