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portada Tasteful
Type
Physical Book
Language
English
Pages
210
Format
Hardcover
ISBN13
9781925452570

Tasteful

Naomi Crisante (Author) · Dean Publishing · Hardcover

Tasteful - Naomi Crisante

New Book Imported to South Africa
Delivery: 17 Aug - 25 Aug Shipping: 5 to 6 business days.
R 827
R 827

Synopsis "Tasteful"

TASTEFUL - Flavoursome food to share with style at your table Award-winning recipe writer, educator, stylist and TV chef, Naomi Crisante, presents her collection of good-looking and great-tasting dishes designed to unleash the creative cook within you.With over 100 flavoursome life-tested recipes inspired by the cuisines of the Mediterranean, Tasteful is set to elevate your culinary skills and have you cooking with newfound pleasure. Travel in the comfort of your kitchen and explore new dishes, techniques and exciting flavours from Greece, Italy, France, Spain, Morocco, Egypt, Lebanon and Turkey.With its impeccable seasonal recipes, helpful cooking tips, styling suggestions and evocative imagery, Tasteful will help you cook with confidence, style your table with elegance and ease, and serve generous meals with an excellence you can be proud of.Savour magical moments and bring everyone together at your table to create memories that will last a lifetime.Tasteful includes recipes for real food, for real people, juggling real lives. Naomi invites you to unleash your culinary creativity and learn to cook tastefully!Learn to cook good-looking, great-tasting dishes that you will be proud to shareExplore 100+ reliable, life-tested recipes with a Mediterranean twistGet tips on how to style and plate up each dishBuild your cooking creativity, techniques and repertoire"Make yourself comfortable, open Naomi's book and allow yourself to be transported to a world of beautiful food that will inspire you in your future cooking adventures." - Gabriel GatéLearn more about Naomi Crisante at foodcentric.com.au

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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