Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
Type
Physical Book
Publisher
Author
Language
English
Pages
186
Format
Hardcover
ISBN13
9780754635147

Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

Boniface Priscilla (Author) · Routledge · Hardcover

Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis) - Boniface Priscilla

Cheaper New Book Imported to South Africa
Delivery: 25 Aug - 03 Sep Shipping: 13 to 14 business days.
R 3,858
Faster New Book Imported to South Africa
Delivery: 12 Aug - 20 Aug Shipping: 4 to 5 business days.
R 4,677
R 3,858

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)"

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews