Name: Textbook of Fish Production and Hygiene
Price: 1151.00 ZAR
Availability: InStock
Author: Kumar, Ashwani
ISBN: 9789387057289

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portada Textbook of Fish Production and Hygiene

Type

Physical Book

Author

Ashwani Kumar

Publisher

Daya Pub. House

Language

English

Pages

214

Format

Hardcover

Dimensions

23.4 x 15.6 x 1.3 cm

Weight

0.48 kg.

ISBN13

9789387057289

Synopsis "Textbook of Fish Production and Hygiene"

This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, prevention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible to consumers through unhygienic fish and fish products are also highlighted. Lucid illustrations make the book a reading pleasure. The authors earnestly believe that this book will prove to be a unique resource for the students, educators and the professionals.

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Textbook of Fish Production and Hygiene - Kumar, Ashwani

Synopsis "Textbook of Fish Production and Hygiene"

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